• We worked with experienced tour guides who are trained in first aid and emergency response protocols
• We prioritize employing local tour leaders, representatives, guides, porters, drivers, cooks, and other staff members
• Every year we train our guides, porters, cooks, etc. (first aid, tourism and hospitality, and field kitchen). During this training, we inform all our staff about our sustainable policy
• Before the trekking tour starts, we weigh the porter's cargo. If it exceeds 15 kg, we pay extra for each additional kilogram.